Unleash your dark data – BusinessConnect 2016

Unleash your dark data – BusinessConnect 2016

Melissa Bailey, Communications Enterprise Sales Director, IBM UK, gives an insight into the agenda for the Media/Telco Leaders Day at IBM BusinessConnect 2016, on 12th October at IBM South Bank, London. View the detailed agenda and register today to unleash your dark data: https://ibm.biz/Bdr8uW

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Redefining UK Performance – BusinessConnect

Redefining UK Performance – BusinessConnect

In this clip, Paul Campion, Director of Global Financing, UK & Ireland, shares the highlights of the event which will be held at IBM South Bank on Wednesday 5th October. The external speakers include media commentator Justin Urquhart Stewart, rogue trader Nick Leeson and Trevor Williams, Chief Economist from Lloyds Banking Group. There will be a extended panel Q&A session with several FDs sharing their experiences of internal transformation & the external market challenges they…

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Outthink Threats at BusinessConnect 2016

Outthink Threats at BusinessConnect 2016

In this short video, Carmina Lees, VP IBM Security UK&I shares the exciting agenda for 4th October at IBM South Bank, London. On the day, you’ll hear from our fantastic line up of speakers including Misha Glenny, international expert on cyber security and organised crime and Bruce Schneier, internationally renowned ‘Security Guru’ and CTO of Resilient. Register today to explore perspectives from these top security leaders on key industry issues.

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Gold Medal for this great British seabass dish with a cognitive twist?

Gold Medal for this great British seabass dish with a cognitive twist?

As a professional chef and someone who has a good understanding of technology, I’ve always been interested in combining the two in the kitchen. It’s especially useful when trying to liven up some of my classic recipes. I often am inspired by events around me and the latest British sporting efforts in the past weeks of competition have inspired me to cook up a patriotic dish made from classic British ingredients. Before I move on to the recipe itself I’d like to say I’ve used a very…

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Add a little spice to Wimbledon Finals weekend – Part III

Add a little spice to Wimbledon Finals weekend – Part III

In my final blog to help you entertain your friends coming over for the Wimbledon Finals, I’m going to turn my attention to a ‘starter’ – a prawn cocktail with a twist of cognitive technology. If you’re playing catch-up, here’s my ‘main‘ and ‘dessert‘. The starter, which I hope you’ll try out, has also been inspired by IBM Chef Watson but before moving on to the recipe I’d like to make a few comments about…

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Wimbledon on the move: serving up relevant, personalised content to a global audience

Wimbledon on the move: serving up relevant, personalised content to a global audience

2016 is the year of the connected consumer. As mobile device ownership is nearing ubiquity, digital experience moves beyond the geographical confines of the All England Lawn Tennis Club (AELTC) and presents Wimbledon with an important opportunity to engage with fans across the globe on an entirely new level. This comes with the challenge greeted by many brands across industries of ensuring these communications are timely, relevant and, most importantly, welcome. In an age where…

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Add a little spice to your dessert. Strawberry Carpaccio with a chilli kick!

Add a little spice to your dessert. Strawberry Carpaccio with a chilli kick!

In my first blog I suggested a ‘main’ dish for your friends coming over to watch the Wimbledon Finals and briefly mentioned IBM Chef Watson. Next I’d like to suggest a ‘dessert’ – for those of you with big appetites or those that just want to jump straight in to something sweet! Before I move on to the recipe, and especially for those of you that have already tried the ‘main’, let me answer a…

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Add a little spice to Wimbledon Finals weekend – Part I

Add a little spice to Wimbledon Finals weekend – Part I

By day I work for IBM working on some of the largest technology contracts in Europe, but by night I run a catering company, helping brighten up people’s lives with food. So why am I telling you this? Well as a professional chef and someone who has a good understanding of technology, I’ve often wondered how it might help me become more creative in the kitchen. I now have my answer, and with the Finals…

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